Wednesday, December 19, 2012

A Quick Update


As some of you may know, last Monday marked the date of the dreaded “gum surgery.” Last Tuesday night was pretty rough, but by Wednesday I was feeling quite a bit better. In fact, I was feeling so much better that I thought I’d bake something.
I found this eye-catching Chocolate Chip Coconut Banana Bread recipe on Pinterest, and I just had to try it! I didn’t add any coconut because I’m not really a fan, but I’m sure it tastes wonderful with coconut too. 
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It’s actually a 2 part project because after you bake the chocolate chip banana bread, you can deep fry (or toast & spray with cooking oil) cubes to make Banana Bread Churro Bites! YUM.
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Since I can’t eat any of this (huge bummer) due to my surgery, my family will be enjoying these delicious treats. Lucky them!!
-L

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